Savory tarts to include at your next dinner party. Served with my Mustard Maple Salmon. Similar to my Apple Tart dessert so you know its gonna be delicious.
1 sheet store bought puff pastry dough, thawed, rolled out, cut into ~8 3×4 rectangles
1-2 green apples, peeled, halved, cored, and thinly sliced
1 medium beet, shredded
1/4 cup apricot jelly
1 tsp sriracha
2 inches of fresh ginger root, finely grated
salt to taste
Preheat your oven to 400F and line a baking sheet with foil & spray with PAM. Place the puff pastry squares on the sheet. Mix together the jelly, sriracha, ginger, and some salt. Spread about 1-2 tsp of this mix on to each puff pastry piece. Lay a few slices of apple over that, followed by a tuft of the shredded beets. Sprinkle some salt on top of each tart and bake for about 45 minutes, until they are golden brown and the dough is cooked through.
Serve as an appetizer with any meal.
koshericious
January 29th, 2012 at 2:37 PM
[...] to it). Try this recipe out next time you want an easy quick fish dinner. Served on the side are apple beet tarts and a fresh salad with roasted [...]