One of my co-residents had “Fajita night” at her apartment a few months ago. Of course, there were a handful of people who had never heard of fajita’s, and kept asking what a “fudge-eye-ta” was and why this was even a thing. Oy. So much to learn. Anyways, I made these cupcakes for dessert.
Oh yea… I’m doing it. I’m dangerously dabbling with… CUPCAKES! These manly midgets are so damn good. Bourbon Cupcake. Cinnamon Bourbon ButterCream. Salted Bourbon Caramel. Not for children. You can use whiskey or cognac instead of bourbon if you’d like. Make the caramel sauce first so it has enough time to cool.
Cool and refreshing, this is a perfect summer drink. It will get you more drunk than Eric Northman on fairy blood (for my TB fans) Continue reading
koshericious
