A scrumptiously crunchily delectable change from the usual potato. These pancakes are sweet, crunchy, and full of amazing flavor. I gotta say this was definitely perfected by several people in my household. My mom and sisters always made these delicious zucchini pancakes as an appetizer for dinner, and sometimes made apple pancakes for breakfast. I decided to add carrot and combine the two pancakes my mom makes. And then one passover my mom made these with matza bits for a great crunch, and I was like, WHOA! texture!! and decided to switch the matza for some sliced almonds for a year round treat thats got the best of all worlds. The orange carrot and the green zucchini skin offers a great color contrast, and the almonds give that refreshing crunch. You want to discard the Zucchini juice, but totally drink the apple and carrot juice. Its healthy and delicious.

Totally make these year round, and on Hannukkah. Oh, and on Passover you can use Matza Cake Meal instead of flour. See? look at me, always thinking ahead.

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