Finally, a new way to enjoy imitation crab without mayonnaise or soy sauce. Definitely a great addition to any menu, brunch, lunch, or dinner. Enjoy!
Tag Archives: Apricot
OMG this looks amazing. Didn’t get to make it yet but I want to. I saw Anne Burrell do it (aka my food network wife) and it definitely is a change from the sweet potatoes covered with marshmallow Fluff. It might even be healthy.
I got the original idea for this recipe from watching the Barefoot Contessa, Ina Garten. Her tart looked delicious, but mine is wayyy better. The simple addition of blueberries and some minor changes to the glaze make my version the Abrams Apple Tart… and it is mighty fine.