Last weekend I had some entertaining to do. My amazing cousin came to spend Shabbat with me and, obviously knowing my reputation of being the only dentist in a dual specialty program who loves to cook on the side (and did I mention hysterically funny but not funny looking with a very over-inflated ego?), I couldn’t disappoint her with the quality of food I put out for the menu. After days of brainstorming ideas of what to make for dinner and dessert I came up with a finalized menu that included brownies for dessert. Once I opened up that brownie mix I got to thinking… How can I make this better? How can I make this Kosher-wait for it- Icious?! Eureka. It hit me like a slap in the face with a rusty fire poker: Chocolate cake with caramelized banana’s. Legen-wait for it- NON DAIRY!
koshericious
