Ok fine. I didn’t make the dough myself the way that I had for my Lahmajoun. My life has gotten way more hectic over the last 4 weeks. Being Superman really just ain’t that easy people. But ya know what is? Eating good food. Start here. This luscious appetizer, a sort of play on my Crostini recipe, has creamy hummus, crispy bits of chicken, and a whole lotta love. Its a hit. Make it. Now.
Tag Archives: chicken
Spice Rub Roast Chicken
I don’t always cook whole chickens. And when I do, I don’t always cook them this way. But WOWWOWOWOWWW I ate a whole one myself for shabbat dinner and then the second one myself for shabbat lunch. Juicy and moist meat, crispy and scrumptious skin… Is it wrong that I’m getting turned on?! Make this. You will enjoy every bite. This can be sliced up as a pre-entree appetizer, or served with my roasted potatoes and zucchini or any other side dish as an entree.
Veggie Stuffed Chicken Breast
Who doesn’t love a nice big juicy breast? Hey hey I’m talking about chicken keep your mind out of the gutter ok?! Ooph.
Simple Chicken Shwarma
Super easy to make and ridiculously easy to eat. Save yourself the trip of going to Grill Point, Grill Palace, and all the other Grills. You just need a pan at home. Perfect meal to make your hairy chested man when he doesn’t want falafel burgers, and perfect to make for your hopefully not hairy chested woman when you wanna show her what a real hairy chested man you are.
Extreme Makeover: Leftover Chicken “Crab” Cakes
After I had recovered from that ridiculous ailment known as a Sinus Infection, I realized that I had wayyyy too much Jewish Penicillin aka Chicken Soup left over. Why should this kosher chicken that costs 500% more than the traif stuff go to waste? So I decided to get inventive. And voila! Like magic, these Chicken Cakes were born into the world. Without labor pains. Well ok, maybe a few contractions here and there. 
Shwarma Fajita – Best of Both Worlds
It isn’t quite Israeli. But it isn’t quite Mexican. Its a hybrid. Its Isrican? Mexraeli? Yea I like Mexraeli.
Oatmeal & Almond Crusted Chicken in a White Wine Sauce
An amazing way to crust chicken. You won’t even know its healthy. The oats and almonds give it a delicious texture and crunch. Really tasty.
Balsamic Chicken Salad
Fancy shmancy and super light, this hearty salad is filled with nutrition. High in protein, glucose, and vitamin C, this meal will keep you satiated for a while. And its SO easy to make… you’ll be dancing along to Bootylicious the whole time. Here’s how its done:





