“Growing up, we had 3 sets of dishes: milkhik, fleishig, and traif” – Anonymous.
You know its true. Those multicolored plastic Asian-looking plates with the pseudo-Fendi designs for the days you decided to bring some calzones home from AJ’s or Drunken Chicken from Tung Shing House. Ah, those were the days.
Anywho. Try this veggie fried rice the next time you make Orange Chicken, Beef Negimaki, or love.
