You know it’s true. What are Persians good for? With their “Chetori’s” and “Va Vey Lah’s” theres really no other reason to be friends with them except the amazing food they produce. Oh and for the Shah’s of Sunset. Obviez. Either way, try this recipe out for Ghormeh Sabzi and Tadigh, which is basically a stew of mixed greens and beef over a bed of crusty rice. This is my version of the dish, slightly different from the traditional Persian recipe. But hey, I’m not Persian so it’s ok, right? Right?! Special thanks to my friends Monica Darvish and Mahsa Abdolhosseini for their help. =)
