A new spin on a Caprese. I was watching Ina Garten the other day, and she made these roasted tomatoes and they looked really good. So I made them too. They taste even better than they look. You can make this pareve if you withhold the cheese. I made this to break my Tisha B’Av fast, so I kept it dairy with some fresh shredded mozzarella cheese. If basil is in season then then you can definitely julienne some basil or even mint and mix that in with the arugula.
Tag Archives: granola
Yummerz. All I have to say about this one. Not gonna lie, food network does inspire some of my creations. I was watching Giada and she made this granola that looked gross, with cranberry juice. Giada, you may be a celebrity chef, but you are not a dentist in a dual specialty program. So by default I already 1-up you. And now i 2-up’ed you with my own version of granola thats delicious, sweet, crunchy, and will definitely keep me employed with the amount of sugar thats in there. Kidding, kidding. Maybe. Anywayz, enjoy this deliciousness with milk, as you would eat cereal, or with yogurt and/or fresh fruit, or with ice cream, or atop your favorite salad instead of croutons.