I just got some blood oranges at the supermarket and let me I tell you… WOW they are amazing. This recipe is adapted from Nadia G‘s Cooking for Trouble, and is ridiculously delicious. Make it for Valentines day. Make it in the summer. Make it when you watch horror movies like Kill it Before it Dies. Make it when you listen to Cobra Starship and cry because they won’t call you back.
A new spin on a Caprese. I was watching Ina Garten the other day, and she made these roasted tomatoes and they looked really good. So I made them too. They taste even better than they look. You can make this pareve if you withhold the cheese. I made this to break my Tisha B’Av fast, so I kept it dairy with some fresh shredded mozzarella cheese. If basil is in season then then you can definitely julienne some basil or even mint and mix that in with the arugula.
Pesto sauce is great in a variety of different dishes. This recipe is great in the summer. I created something different from the usual Basil and Pine Nut pesto, and it tastes amazing. You can make this with any single or combination of herbs and nuts you like.
koshericious
