Who doesn’t love Baileys? Its smooth, creamy, flavorful. But guess what? IT AIN’T KOSHER! I emailed Baileys headquarters and was like, “yo peepz, whats the official word?” And they were all like, “son, if our product was kosher it would have a hekhsher on it. Do you see a stamp of certification? Didn’t think so.” You can see a snapshot of their response at the bottom of this post. I’m sure there are other brands that are kosher, but I’m just too lazy to go searching for them. I’d rather make it on my own.
So what did I do? I said TO HELL WITH YOU, Baileys! And I went searching for a recipe. And I found several. They called for Chocolate syrup and almond extract. So the wheels in my head started turning. I’m already going through the trouble of making this at home (even though its so insanely easy it took less than 3 min to put together). How can I make this the most phenomenal ICL ever? And then it hit me. HOLY RUSTED METAL, BATMAN! I can use NUTELLA! Soooo good!