Napoleon with pareve custard. Enjoy!
Tag Archives: puff pastry
Every culture has a version of meat or some form of filling inside of a deliciously doughy crust. Bukharians have Gozhgidjeh, Indians have Samosa’s, etc. The Brit’s have the Beef Wellington. Trust it. Live it. Love it.
“I want pigs in blankets!” – Piper Halliwell, Charmed.
Pigs in blankets are awesome. They are sweet, spicy, and crunchy. Downside: they are made with hot dogs, that are processed and full of salt and fillers. My piggies were made from scratch, with savory flavors and home made sausage, no fillers. Heck, theres not even a casing around it! These are certain to be a hit at your next dinner party. Or a really good snack when ever you want them.
My mom used to slave away in the kitchen making home made dough for these guys. Traditionally the Gozhgidjeh are not made with puff pastry dough; rather they are made with a very thin dough similar to pizza dough. But I took the easy way out with these, and bought some premade puff pastry squares. No harm in getting a little help once in a while, considering I HAVE made my own pizza dough before (see Lahmajoun). These guys are so good they’ll be gone before you can say “bootylicious.”