Salmon: the other orange meat. Ok fine it might be the only orange meat. But hey, what to do. Its flaky, juicy, and mui delicioso. Sprinkled with home-roasted nuts, marinated in a delicious Sake and honey glaze, over crispy greens… yum. This is sure to be a hit for any meal. If you don’t have or don’t want to invest in Sake (which I could never understand) you can probably use rice wine vinegar, just adjust the amount to taste.