Sorry for my ridiculously long absence. It ain’t easy being a dental resident. We have exams, we have surgeries, we have girls chasing us…. C’est la vie, friends. C’est la vie. Anyways go make this delicious roasted tomato soup. Serve it as a soup, or as shooters in little shot glasses as an appetizer. You can garnish with some chopped spinach or basil and a dash of heavy cream, or with just some thinly sliced radishes for the crunchy spicy kick. Satisfaction guaranteed or your money back. Wait, no. I keep the cash. Sorry.
Tag Archives: roasted tomatoes
A new spin on a Caprese. I was watching Ina Garten the other day, and she made these roasted tomatoes and they looked really good. So I made them too. They taste even better than they look. You can make this pareve if you withhold the cheese. I made this to break my Tisha B’Av fast, so I kept it dairy with some fresh shredded mozzarella cheese. If basil is in season then then you can definitely julienne some basil or even mint and mix that in with the arugula.