Sorry for my ridiculously long absence. It ain’t easy being a dental resident. We have exams, we have surgeries, we have girls chasing us…. C’est la vie, friends. C’est la vie. Anyways go make this delicious roasted tomato soup. Serve it as a soup, or as shooters in little shot glasses as an appetizer. You can garnish with some chopped spinach or basil and a dash of heavy cream, or with just some thinly sliced radishes for the crunchy spicy kick. Satisfaction guaranteed or your money back. Wait, no. I keep the cash. Sorry.
koshericious
