Salmon: the other orange meat. Ok fine it might be the only orange meat. But hey, what to do. Its flaky, juicy, and mui delicioso. Sprinkled with home-roasted nuts, marinated in a delicious Sake and honey glaze, over crispy greens… yum. This is sure to be a hit for any meal. If you don’t have or don’t want to invest in Sake (which I could never understand) you can probably use rice wine vinegar, just adjust the amount to taste.
I don’t often cook with fish just because I’m too lazy to go out and buy fresh fish when I want to cook with it. Instead I do what any respectable young man does: order in sushi. But this Shabbos I decided to be a little adventurous and cooked up some fish fillet (yes thats a Kanye reference, get used to it). Try this recipe out next time you want an easy quick fish dinner. Served on the side are apple beet tarts and a fresh salad with roasted broccoli.
was watching food network today and saw Sonny make this on “Cooking for Real.” looked delicious. you could probably use a mix of blackberries and blueberries for some great flavor. and if blackberries arent in season when you make this, i would totally use blackberry preserves.
koshericious
